4 oz of butter

2 tbsp of dried minced onion

2 celery ribs, chopped

6 oz mushrooms, sliced

2 minced garlic cloves

8 cups of chicken broth

2 oz carrots, sliced

2 tsp dried parsley

1 tsp salt

1/4 tsp ground black pepper

2 lbs rotisserie chicken, shredded

5 oz green cabbage, sliced into strips

Melt butter in large pot, over medium heat.

Add dried onion, chopped celery, sliced mushrooms, and garlic into the pot and cook. ~3-4 minutes.

Add broth, sliced carrots, parsley, salt, and pepper. Simmer until vegetables are tender.

Add cooked chicken and cabbage. Simmer for additional 8-12 minutes until the cabbage is tender.