Source: https://www.southernliving.com/recipes/ground-beef-vegetable-soup-gnocchi

• 2 tsp olive oil
• 1 lb ground chuck
• 1 large yellow onion, chopped (about 3 cups)
• 4 celery ribs, thinly sliced (about 2 cups)
• 3 garlic cloves, finely chopped (about 4 tsp)
• 28 oz can of whole, peeled plum tomatoes, drained
• 2 tsp of dried oregano
• 8 cups of low-sodium chicken broth
• 12 oz package of gnocchi
• 6 oz package of fresh spinach
• 3 tsp of kosher salt
• 1/8 tsp of black pepper
• grated parmesan cheese, for serving

• Heat oil in large saucepan over high heat. Add beef and cook, stirring occasionally, until browned.
• Add onion, celery, and garlic. Cook, stirring occasionally, until vegetables are softened. (~8 minutes).
• Stir in tomatoes and oregano, breaking up tomatoes with wooden spoon.
• Stir in broth and bring to boil.
• Reduce heat to medium-low, and gently boil until vegetables are tender. (~8 minutes).
• Add gnocchi, and cook until just tender. (~3 minutes).
• Remove from heat. Stir in spinach, salt, and black pepper.
• Sprinkle each serving with grated parmesan.