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--- ground-beef-vegetable-soup-with-gnocchi [2026-02-11 15:06:01] – hyperreal
+++ ground-beef-vegetable-soup-with-gnocchi [2026-02-11 15:09:58] (current) – hyperreal
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 {{ ground-beef-vegetable-soup-with-gnocchi.jpg }}
+=== Ingredients ===
+  * 2 tsp olive oil
+  * 1 lb ground chuck
+  * 1 large yellow onion, chopped (about 3 cups)
+  * 4 celery ribs, thinly sliced (about 2 cups)
+  * 3 garlic cloves, finely chopped (about 4 tsp)
+  * 28 oz can of whole, peeled plum tomatoes, drained
+  * 2 tsp of dried oregano
+  * 8 cups of low-sodium chicken broth
+  * 12 oz package of gnocchi
+  * 6 oz package of fresh spinach
+  * 3 tsp of kosher salt
+  * 1/8 tsp of black pepper
+  * grated parmesan cheese, for serving
+=== Instructions ===
+  * Heat oil in large saucepan over high heat. Add beef and cook, stirring occasionally, until browned.
+  * Add onion, celery, and garlic. Cook, stirring occasionally, until vegetables are softened. (~8 minutes).
+  * Stir in tomatoes and oregano, breaking up tomatoes with wooden spoon.
+  * Stir in broth and bring to boil.
+  * Reduce heat to medium-low, and gently boil until vegetables are tender. (~8 minutes).
+  * Add gnocchi, and cook until just tender. (~3 minutes).
+  * Remove from heat. Stir in spinach, salt, and black pepper.
+  * Sprinkle each serving with grated parmesan.